Active Time: 10 Minutes
Total Time: 25 Minutes
Yield: 4 servings
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.
RECIPE INGREDIENTS
2 bunches asparagus, tough ends trimmed
2 lemons, thinly sliced
2 tablespoons extra-virgin olive oil
4 teaspoons chopped fresh oregano (1 teaspoon dried)
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
DIRECTIONS
Preheat oven to 450 degrees F.
Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
No comments:
Post a Comment